Going East & West On Brady Street

Easy Tyger | Milwaukee, Brady St.

Supper Club on a Sunday night. Maybe I’m getting old, but I cringed when the restaurant picked was on Brady Street…I hate trying to find parking on Brady Street. But we had heard good things about the food at Easy Tyger so I happily got out of my jammies at 5PM Sunday evening and got ready to meet the girls out on Brady.

Easy Tyger was almost true to its word…it “blends Asian and American cuisines in a fun, casual atmosphere, with a focus on seasonal and locally inspired ingredients”. A night out with the Supper Club ladies is always fun, but our server wasn’t having it. She was a real sour-puss and really put a damper on our experience.

The menu is set up for sharing – best for two, in my opinion. Lindsay wasn’t feeling 100% so it kinda worked out that Becky & I shared three dishes (sorry, Lindsay…your veggie udon noodle soup did looked good). Continue reading

Lost Valley Cider Rules

Lost Valley Cider Co. | Milwaukee, Walker’s Point

What did you do last Tuesday night? I was lucky enough to round up two of my girlfriends and get three tickets (only $15 each!) to: Lost Valley Cider Co. Presents: Finnriver Cider & Clock Shadow Creamery; Cider & Cheese Pairing.

  • Finnriver Oak & Apple. oak aged cider. 6.5ABV semi-dry } Cedar Grove Montague. Cow & sheep milk blend.
  • Finnriver Forest Ginger. Fir needles and organic ginger. 6.5ABV semi-dry } Cedar Grove Cheddar. Organic aged white cheddar.
  • Finnriver Black currant Lavender. Lavender flowers and black currant. 6.5ABV semi-sweet. } Cedar Grove Butterkaese. Soft & buttery.

Continue reading